APRIL 2026

Here’s what last year’s trip actually looked like.

Five travelers, one week, real food, real people.

Every photo below is from the trip that ran the week of April 11, 2026. No stock, no staging, just what happened when five people spent a week in Buenos Aires (and a few days in Uruguay) with Diego. If this is what you're picturing for 2027, you're picturing it right.

THE WEEK, IN PHOTOS

Same rhythm as the Signature Tour teaser, this time with the receipts.


Neighborhoods & Markets

Walking San Telmo and Palermo, market mornings, hands-on cooking workshop alongside Diego.

Walking through San Telmo during the April 2026 Morfi Tours trip
Walking through San Telmo during the April 2026 Morfi Tours trip
Walking through San Telmo during the April 2026 Morfi Tours trip
Morning market visit in Palermo, Buenos Aires
Hands-on cooking workshop with a local chef in Buenos Aires
Hands-on cooking workshop with a local chef in Buenos Aires

Mate & Local Voices

Sharing mate with locals, conversations with the artists and chefs shaping modern Argentine culture, sometimes late after dark.

Sharing mate with locals in Buenos Aires
Conversation with a Buenos Aires chef during the 2026 trip
The group's closing dinner together in Buenos Aires
Travelers meeting each other over the fire on arrival night in Buenos Aires
First-night welcome asado on the grill, April 2026 Morfi Tours trip
Diego introducing the group to a local producer in Buenos Aires

Wine & the Table

Wine tastings, one more session in the kitchen, dinner somewhere that doesn't take reservations from strangers.

Hands-on cooking workshop with a local chef in Buenos Aires
Hands-on cooking workshop with a local chef in Buenos Aires
Gaucho-country asado over an open fire
Behind-the-scenes kitchen visit with a Buenos Aires chef
Inside a Buenos Aires kitchen that doesn't take walk-ins
The group's closing dinner together in Buenos Aires

Backstage & Behind the Scenes

Into the kitchens that don't do walk-ins, and the producers who don't open up for just anyone. This is the kind of access that comes from Katie and Diego actually knowing people.

Behind-the-scenes kitchen visit with a Buenos Aires chef
Diego introducing the group to a local producer in Buenos Aires
Diego introducing the group to a local producer in Buenos Aires
Diego introducing the group to a local producer in Buenos Aires
Behind-the-scenes kitchen visit with a Buenos Aires chef
Behind-the-scenes kitchen visit with a Buenos Aires chef

READY WHEN YOU ARE 2026

This could be you in April 2027.

Ten spots. One week. April 17-23, 2027.
The same trip, the same table, a new group.

Still deciding? Contact us — we read every message ourselves.